Ball: Chef's table

I had find many products about kitchen tool sets from some websites such as

	Ceramic Peeler 1. Material compositionZro2>94. 4 y2o3 5. 25 sio2Na2o Stainless Steel Baster With Needle.. Ensure a moist and succulent roast with this baster, complete with injector needle for infusing..

Ceramic Peeler

1. Material compositionZro2>94. 4 y2o3 5. 25 sio2Na2o

Stainless Steel Baster With Needle..

Ensure a moist and succulent roast with this baster, complete with injector needle for infusing..

And you can see more from
Portable Gas Grills
Watch Case Opener
stainless steel steamers
cat litter pan
comparison garment steamer
cuisinart electric knife
nonstick springform pan
ice wine bucket
damascus pocket knives

A chef's table is a table located in the kitchen of a restaurant, reserved for VIPs and special guests. Patrons are served a tasting menu prepared and served by the head chef. Restaurants usually require a minimum party (e.g., six guests) and charge a flat fee (e.g., $75 per plate). Chef's tables are provided only by top-rated restaurants, and are sometimes available only by specific invitation.

An expanded definition of the chef's table, is the same table, set in the kitchen, used as a training tool for apprentices and other staff in training. They are scheduled on a weekly basis to provide a meal for the Executive Chef, and his kitchen managers. The menu would typically consist of a salad and an entree, or an entree and a dessert. This venue is used as a training tool, to expand the employee's skills and experience and training. At the end of the meal, the cook is included in a critique of the meal. Suggestions for improvement, praise, and advice is meted out in a professional manner, to improve the cook's performance.

Categories: Restaurant terminology

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